Midscale vs. High-Check Restaurants


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Devry HOSP 310 Week 2 Discussion 1 & 2 Latest
dq 1
Midscale vs. High-Check Restaurants (graded)
How do midscale restaurants differ from high-check average restaurants? What new and interesting trends have you noticed in food service over the last couple of years?
dq 2
QSR Franchising Pros & Cons (graded)
What are the advantages and disadvantages of QSR franchising from the perspective of the franchisor? Let’s discuss the pros and cons of franchise operations from both sides of the table – franchisee and franchisor.

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